Carrie Oliver Rating: Thinking Man’s Beef™ This grass-fed beef from the Catskill Region of New York has an outdoor feel to it but has layered flavors & complexity that are quite fun to explore. Tasting Notes: The grass-fed steak had a some chew Texture, adventurous and rich, earthy Personality with notes of root vegetables and roasted [...]
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
