Posts tagged as:

Grass-Fed

Father’s Day Idea – Artisan Burger Tasting

June 12, 2010
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Jaden Hair, aka the hilarious but seriously talented food maven, Steamy Kitchen, is a lady who loves her steaks. She invited me to host an Artisan Steak Tasting a few years back and she’s now a go-to gal when a new farm or ranch asks us to professionally taste and review their beef. What we haven’t [...]

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Scott River Ranch Rating – Outdoor Adventure Beef

April 8, 2010
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Carrie Oliver Rating: Outdoor Adventure Beef™ This certified organic, grass-fed beef from Northern California reminds me of taking a short brisk hike through the woods after a rain in the fall. The steak was generally earthy in tone. Tasting Notes: Nice chew Texture, reserved to straightforward Personality with some characteristics of neighboring KK Bar Ranch, [...]

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US Wellness Meats Rating – Gateway Beef

March 26, 2010
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Carrie Oliver Rating: Gateway Beef™ This is a grass-fed steak I might serve to someone to debunk the myth that lean beef is “tough” or grass-fed beef is “gamy.” The steak was neither; it was simple, approachable, and familiar. I owe the inspiration for this style of beef to April Pogue, a Seattle-based Sommelier who [...]

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Mettenburg Farm Rating – Outdoor Adventure Beef

March 23, 2010
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Carrie Oliver Rating: Outdoor Adventure Beef™ For those looking for an adventurous, fun, memorable ride. These grass-fed steaks and burgers take you through fresh ocean breezes and lemony pastures. Savory, lively, layered, but harmonious flavors combined with some chew, it would be especially pleasing to those who like some zip in their beef but aren’t [...]

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KK Bar Ranch Rating – Thinking Man’s Beef

March 23, 2010
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Carrie Oliver Rating: Thinking Man’s Beef™ For serious meat aficionados, this grass-fed steak is for those to love to explore the full range of flavors in beef. It evolves starting with a dense, meaty texture and moving on to distinct flavor notes with time, making you ponder just how interesting beef can be. Tasting Notes: [...]

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