Posts tagged as:

grass-fed steak

Silvie’s Ranch Rating (Grass-Fed) – Gateway Beef

September 15, 2010
Thumbnail image for Silvie’s Ranch Rating (Grass-Fed) – Gateway Beef

Carrie Oliver Rating: Gateway Beef™ In its tasting debut this lovely grass-fed steak, just released by highly regarded wild game purveyor, Nicky USA, provided a striking contrast to the grass-fed steaks from The Gleason Ranch and to other Oregon beefs we’ve included in previous blind tastings, including Carman Ranch. If you prefer a mild, understated [...]

Read the full article →

White Oak Pastures (Grass-Fed) – Gateway Beef

July 21, 2010
Thumbnail image for White Oak Pastures (Grass-Fed) – Gateway Beef

Carrie Oliver Rating: Gateway Beef™ I first spoke with Will Harris of White Oak Pastures over a year ago so it was my lucky day when my equivalent of a tooth fairy found one of Will’s grass-fed steaks at Whole Foods Market in Atlanta and brought it to me for a tasting. A few days [...]

Read the full article →

Wilcox Angus Rating – Grass-Fed: Gateway Beef

June 27, 2010
Thumbnail image for Wilcox Angus Rating – Grass-Fed: Gateway Beef

Carrie Oliver Rating: Gateway Beef™ For nearly a year, Artisan Butcher Tracy Smaciarz said I needed to taste Chris Wilcox’s  grass-fed beef. At last, I was lucky to hear the word from Lisa Wilcox that they had some available for me to review. This is a great beef for grass-fed lovers and doubters. Tasting Notes: [...]

Read the full article →

6 Ranch Rating – Gateway Beef

May 11, 2010
Thumbnail image for 6 Ranch Rating – Gateway Beef

Carrie Oliver Rating: Gateway Beef™ Defying conventional wisdom can be both a thrill and a pleasure. Many say that to have great tasting, tender, and juicy grass-fed beef one needs to look to breeds from the British Isles such as Angus or Galloway. And then there is the Corriente beef from 6 Ranch in Oregon, [...]

Read the full article →

Carman Ranch Rating – Thinking Man’s Beef

April 24, 2010
Thumbnail image for Carman Ranch Rating – Thinking Man’s Beef

Carrie Oliver Rating: Thinking Man’s Beef™ This earthy grass-fed beef makes me feel like I am outdoors at a ranch on a crisp sunny day. It has depth and somewhat layered flavors, definitely one for aficionados who love to explore the wonders of Artisan Beef. Tasting Notes: The grass-fed steak had a nice chewy Texture, [...]

Read the full article →

Gleason Ranch Rating – Marriage Material Beef

April 19, 2010
Thumbnail image for Gleason Ranch Rating – Marriage Material Beef

Carrie Oliver Rating: Marriage Material Beef™ I’ve tasted this grass-fed beef a number of times and it is always a joy to explore its subtly layered, balanced flavors. As with a good marriage, it’s at once familiar but fresh, exciting, and interesting each time. These full-flavored, juicy steaks and burgers can stand on their own [...]

Read the full article →

Open Space Meats (Grass-Fed) – Outdoor Adventure Beef

March 29, 2010
Thumbnail image for Open Space Meats (Grass-Fed) – Outdoor Adventure Beef

Carrie Oliver Rating: Outdoor Adventure Beef™ This grass-fed steak reminds me of trekking through the woods right by the ocean (a favorite activity) as it’s rich, deep, & lively. While the flavors differ slightly by harvest date, as is wont to happen with grass-fed & finished meats (flavor will vary a bit as the grasses [...]

Read the full article →