Posts tagged as:

dry-aged steak

Blackbird Farm (Grain-Fed) – Marriage Material Beef

August 25, 2010
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Carrie Oliver Rating: Marriage Material Beef™ I love using Twitter to find new great farms and butchers. Photographer David Dadekian (@Dadekian) not only gets credit for introducing me to Blackbird Farm but he’s also our guest steak and burger taster for the day. Based on his notes, I am itching for a trip to Rhode [...]

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Satchel Creek (Grain-Fed) – Easy Going Beef

July 15, 2010
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Carrie Oliver Rating: Easy Going Beef™ If you sat next to this dry-aged, grain-fed Black Angus steak at a party, he’d be the host who makes everyone feel welcome and important. This versatile steak will be easy to pair with just about any other dish on the plate. Tasting Notes: Today’s tasting notes come compliments [...]

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Gleason Ranch Rating – Marriage Material Beef

April 19, 2010
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Carrie Oliver Rating: Marriage Material Beef™ I’ve tasted this grass-fed beef a number of times and it is always a joy to explore its subtly layered, balanced flavors. As with a good marriage, it’s at once familiar but fresh, exciting, and interesting each time. These full-flavored, juicy steaks and burgers can stand on their own [...]

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Spring Lake Farm Rating – Thinking Man’s Beef

April 14, 2010
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Carrie Oliver Rating: Thinking Man’s Beef™ This grass-fed beef from the Catskill Region of New York has an outdoor feel to it but has layered flavors & complexity that are quite fun to explore. Tasting Notes: The grass-fed steak had a some chew Texture, adventurous and rich, earthy Personality with notes of root vegetables and roasted [...]

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