News

Interested to learn more? Please contact us at artisanbeef AT gmail {dot] com or read what others have said!

In Print And Online
Live TV, Radio, Podcasts & Video
Articles & Guest Posts by Carrie Oliver
Artisan Tasting Events and Speaking Engagements
Press Releases

In Print and Online

The Grass-Fed vs. Grain-Fed Beef Debate, Kim Cross, Cooking Light

Father’s Day Idea: Artisan Burger Tasting, Jaden Hair, www.SteamyKitchen.com

Food is bringing a sense of place to the table with terroir, Rebekah Denn, The Seattle Times

What’s Your Beef? Grass-Fed and Other Beef Terminology, Amanda Bensen, Food & Think, Smithsonian

Heirloom Poultry, the Un-Perdue, Sarah Elton, The Atlantic

Buying Beef: The Zen of Beef Grades & Labels, Craig “Meathead” Goldwyn, www.AmazingRibs.com

Raising The Steaks Nevin Martell, Restaurant Management

Tastes Like Chicken, But What Kind?, Rebecca Tucker, The National Post

Artisan Steak Tasting, Jaden Hair, SteamyKitchen.com

Steak Tasting: You Have An Opinion, You Just Don’t Know It, Scott Heimendinger, www.SeattleFoodGeek.com

Another Word Loses It’s Once Robust Flavor, Jeff Houck, Food Editor, Tampa Tribune

Steak Obsession – It’s Your Choice, Jaden Hair, Tampa Tribune

Renaissance Beef, Becky Selengut, Edible Seattle

Steaking It Out, Wanda Hennig, Edible East Bay

Beyond The Grade, Suzanne B. Bopp, Drovers Cattle Network

What’s Your Beef?, Mary Luz Mejia, City Bites Toronto (also see page 2)

The Carnivore Club, Wanda Hennig, Oakland Magazine

An Introduction To The Protein On Your Plate, Jacqueline Church, Suite 101

What’s Your Beef?, Leslie Cole, The Oregonian

Artisan Beef Tasting with Carrie Oliver, Stephanie Stiavetti, TheCulinaryLife.com

Five Minutes With Carrie Oliver & Artisinal Beef, Chuck Jolley, CattleNetwork.com

A New Language For Beef , John Greig, Ontario Beef Farmer

Whisperings from a Beef Sommelier, Oyster Food & Culture

Artisan Beef Tasting With Oliver Ranch, Brooke Burton, FoodWoolf.com

Don’t Count Your Chickens Before You Hatch Them, Sheryl Kirby, TasteTO

Blogging For Beef and Flight Of Steaks, Betty Fussell, Author, Raising Steaks

A New Level Of Beef, Curt McAdams, Live Fire Online

BEEF Steve Glor, Tailgater Monthly and www.TailgatingTimes.com

Rediscovering Steak, One Ranch At A Time, Adriana Velez, CookieMag.com

Choice Beef, Arthur Jackson, Pleasant House

Carrie Oliver And Her World Of Artisan Beef – A Great Blog!! Joel MacCharles, WellPreserved.ca

Terroir and Beef, Grace Piper, Fearless Cooking

Live TV, Radio, Podcasts & Video

Ever Hear Of A Steak Tasting?, CBS News, 10 Connects – Live TV

>Food Blogger Play Date, Artisan Steak Tasting, Mark Tafoya & Jennifer Iannolo, Culinary Media Network – video

Table Conversations, Jeff Houck, Tampa Tribue & The Stew – Podcast

Passionate Purveyors & Producers, Barnaby Dorfman & Sheri Wetherell, Foodista – International Food Bloggers Conference – Podcast

What Is Artisan Beef?, Greg Rempe, BBQ Central Forum – Live Radio

MeatCamp With Carrie Oliver, Tracy Lee, Starry Eyed Foodi[e]s Tasty Twosomes, San Francisco Food Blogger Tasting – Video

Artisan Steak Tasting, Jennifer Iannolo, Food Philosophy – Podcast

Artisan Beef With Oliver Ranch, Michael Libbie, Highway 6 – Your Road To The Country Live Radio

Articles & Guest Posts

Women Who Nourish Series, “We Are The Ones”, Carrie Oliver, www.FRESHthemovie.com, Guest Post

Father’s Day Idea: Artisan Burger Tasting, Carrie Oliver, www.SteamyKitchen.com, Guest Post

Discover Artisanal Meats, An Interview With Carrie Oliver of The Oliver Ranch Company, Carrie Oliver, www.AngelaTunner.com, Guest Post

The High Priestess Of Meat On Commodity Beef, Carrie Oliver, Farm To Table, Guest Post (reprinted on http://discoverbeef.blogspot.com)

Better Burgers: A Guide To Buying Top Quality, Great Tasting Ground Beef, Carrie Oliver, Simple Good And Tasty, Guest Post (reprinted from http://discoverbeef.blogspot.com)

Social Media And Agriculture, Carrie Oliver, Social Media, Presentation, Auburn University Cooperative Extension

Artisan Tasting Events and Speaking Engagements

The Los Angeles Idea Project, Speaking Engagement, November 7th

Beef Tasting and Dinner at Cicchetti, Jessica Voelker, Seattle Met

International Food Bloggers Conference (IFBC) Optional Activities: Artisan Steak Tasting Supper, Foodista

Press Releases

Can you name the top 5 things that wine and beef have in common? Cicchetti and the Artisan Beef Institute partner to offer Artisan Steak Tasting. See event details.