From the category archives:

zero aging

Why We Don’t Need Cloned Meat – Part II

January 29, 2008

I have created (I think so anyways) some new terminology to describe most beef sold at retail: Zero-Aged Beef. What does this have to do with cloned livestock? Well, if the Number 1 complaint among meat eaters is tough or inconsistent tasting meat, then proper aging is one half of the solution. (I attempted to [...]

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