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woodlands

The Provenance of Beef – Let The Steak Tastings Begin!

August 15, 2008

Sometimes dreams do come true, and this one was mine. 60 people were on hand – we sold out twice! – as we formally launched our Artisan Beef Institute to the public in tandem with the highly regarded Commonwealth Club of California’s 3rd Annual “How We Eat” series. In the planning for nearly 3 years, [...]

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