From the category archives:

wine and beef

Just What Is Angus Beef – Part 1

November 11, 2008

The answer might surprise you, especially if you’re a wine aficionado. To be marketed as Black Angus* beef, the USDA requires one of two things: The cattle must have at least 50% provable Angus genetics -or- Have at least 51% black hair There are some minor exceptions but for the most part, the good folks [...]

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