Carrie Oliver Rating: Outdoor Adventure Beef™ This bold, broody grass-fed steak from Jones Family Farm conjures up images of its origin, beautiful Lopez Island, one of the San Juan Islands in Washington State. Tipped off about this beef by the team at the venerated HerbFarm restaurant, these notes are from our August 2010 Artisan Steak Tasting [...]
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
