From the category archives:

the other red meat

Pork, The Other Red Meat (TM)

May 5, 2009

I’m picky enough about pork that I’ve by and large stopped eating it. The only pork available in my market is indoor raised, bland, and flabby. It has a grayish color, too, or maybe a sort of dirty white or light dusty pink. In my quest to find the secrets to truly outstanding, clean, humanely [...]

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