Because I read a lot of blogs on food and occasionally write a related one myself, just about every day I learn about someone anxiously trying to make intelligent decisions about what food to feed him or herself and family. Buy local? Organic? Grass-Fed? Vegan? What is my carbon footprint? I am personally thrilled that [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
