Okay, meat lovers and sustainability advocates, it’s time to change the world. After three successful steak tastings in the San Francisco area this summer, we’re taking The Oliver Ranch Company’s Artisan Beef Institute(r) “Provenance of Beef(tm)” program on the road. First stop was Tampa, Florida, where Jaden Hair aka SteamyKitchen helped gather fellow food writers [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
