From the category archives:

slow food

Is it Grass-Fed or Grass-Fattened Beef?

January 29, 2010

I just got off the phone with a new, exciting discovery, an Artisan Butcher named Bill McCann, from the Fresno, California, area. I hope to introduce you to him in more detail soon but I wanted to share a fabulous distinction that he made regarding grass-fed beef. I’m simplifying this a bit but only because [...]

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