I am long overdue for a post on an Artisan Chicken Tasting with Heritage Breeds that I helped host along with Mark Trealout of Kawartha Ecological Growers and sponsored by Slow Food Toronto via my Artisan Beef Institute’s ™ sister, Artisan Poultry Institute ™. Fortunately, there are four great articles written by people who attended [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
