Okay, a bit of a departure, let’s have a little fun. The problem? A friend in the San Francisco area said it was raining this winter “like he should build an ark….”. In the meantime, we had a related problem. (Yes, I was the one that left the cover off overnight. Found 2 weeks later [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
