We’ve been trained to think that USDA Prime beef is better. So a Prime Chopped Steak or Prime Sirloin Burger – from Morton’s no less – sounds like it would be better, too, no? I am not so sure and here’s why. USDA Grade measures the % fat in a single muscle and that muscle [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
