Thanks to Caron Golden, a San Diego based food writer and radio host (@carondg on Twitter), on December 29, I was alerted to a news story covering a taste test in a Portland, Oregon-area elementary school comparing burgers from grass-fed vs. grain-fed cattle. I found the story disheartening, so much that I’ve spent the last [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
