Thanks to Wordle (visit them!), we’re able to see what I’ve been talking about. Really hoping that others will join this conversation and help us change the world of beef as we know it. ps Need to get Steak Tasting in there more often
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
