Carrie Oliver Rating: Seductive Date Beef™ Having this voluptuous grain-fed beef as a dinner partner might leave you a little breathless but you’ll surely remember the experience, especially if you like the mouth-feel of highly marbled beef but not the adventurous flavors of dry-aged beefs. Note: the steaks we tasted ranged from 4 to 7 [...]
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
