Carrie Oliver Rating: Grace Kelly Beef™ At a MeatCamp tasting in San Francisco in December 2009, this velvety textured steak reminded me of Grace Kelly in the movie, Rear Window. It was elegant, graceful and proper but with a hint of mystery or moxie. I’ve tasted this beef several times, both dry-aged and wet-aged (the [...]
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
