Fabulous article by Leslie Cole of The Oregonian on how to sort through confusing marketing and label claims with beef. Inspired by the same press release that had triggered this previous post, All Beef is Grass-Fed, she offers 5 Lessons for folks looking to buy grass-fed beef. I have a few extra thoughts but wanted [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
