Wondering just what happens at one of my Artisan Beef Institute (TM) “Provenance of Beef (TM)” steak tastings? Well, now, thanks to Mark Tafoya and Jennifer Iannolo of The Culinary Media Network, you can take a sneak peek at a live tasting in this fabulous video. (It’s actually fun to watch some of the world’s [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
