When a tree suffers stress, you can see it in its rings. Whether drought, disease, or fire, times of stress are permanently etched and visible to the naked eye. Have you ever thought to think the same might happen to our food? It does. Stress can permanently, and negatively, influence the taste and texture of [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
