Do you ever find yourself having to cook for people who have different preferences? You like your steak rare but Uncle Bob won’t eat it if it’s a shade pinker than medium. Little Johnny likes his chicken spicy but Susie can’t take the heat? Well this clever lady, Leslie Haywood, was tired of mixing things [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
