As part of this week’s Fight Back Friday carnival, I want to share one of my most popular posts, All Beef Is Grass-Fed. I hope you’ll read and enjoy it. As an addendum, I continue to be amazed by how confusing it is for a mere mortal to see beyond label claims, especially when it [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
