Seems that the global fish industry is up to something, well, fishy: mislabeling in order to undermine marketing campaigns meant to help consumers choose more eco-friendly fish. According to an article by Jennifer Jacquet on AlterNet, long-line caught hake (left photo) is out there masquerading as tilapia (right photo), the darling of the sustainable fish [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
