As expected, the FDA approved the sale of food from cloned livestock, declaring that they found no evidence of harm to humans who might ingest the meat. The cloning companies argue that they are creating clones to meet consumer demand, citing tough or generally inconsistent taste and quality as the Number 1 complaint among meat [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
