This is an example of great journalism, a lightly tongue-in-cheek article in the Seattle PI about the real definition of grass-fed beef. Favorite line, “Officers scraped off the natural byproduct of cows and endured the associated odors to unbolt false panels which concealed… ” Go ahead, it’s harmless and giggle-worthy and we need to help [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
