Mexico, Canada, or the United States” is not a helpful answer when I ask where your beef comes from. C’mon, give me a break. Are your inventory systems (and those of your suppliers) really that lame?
From the category archives:
Psst! It's not about the marbling™
About Tasting Notes
We're the first to provide tasting notes and guidance for meats from specific farms, ranches, and butchers. We help you learn what styles of beef, pork, lamb, poultry, or goat that you prefer and where to buy them.
About Carrie
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek.
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