Okay, another off-beef post. According to the Washington Post, the USDA may be closing an unfortunate loophole / gray area in the organic regulations for milk. The new requirement, in the proposal phase, would require that dairy cows be allowed to graze on pasture for about 1/3 of the year. Now, presumably, that pasture must [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
