This book sounds amazing so I ordered it up. Written by Marleen Felius, a Dutch author and illustrator, it has over 800 pages with information, photographs, and illustrations covering more than 1,000 breeds of cattle. 15 months back, when I began my quest for the perfect organic steak, I knew the name of a single [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
