By the way, that black hair gene is pretty dominant. In other words, most cattle crossed with a Black Angus will come out 51% or more black haired. Some estimate more than 80% of cattle in North America could qualify. Intrigued? Here’s a bit more (linking to Just What is Angus Beef – Part 1).
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
