I just got off the phone with a new, exciting discovery, an Artisan Butcher named Bill McCann, from the Fresno, California, area. I hope to introduce you to him in more detail soon but I wanted to share a fabulous distinction that he made regarding grass-fed beef. I’m simplifying this a bit but only because [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
