July 15, 2010
Carrie Oliver Rating: Easy Going Beef™ If you sat next to this dry-aged, grain-fed Black Angus steak at a party, he’d be the host who makes everyone feel welcome and important. This versatile steak will be easy to pair with just about any other dish on the plate. Tasting Notes: Today’s tasting notes come compliments [...]
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July 4, 2010
Carrie Oliver Rating: Easy Going Beef™ On this 4th of July, I wanted to highlight one of America’s pioneering ranch co-ops, Country Natural Beef (originally Oregon Country Natural). I have met several of their talented Washington, Oregon, and Idaho ranchers and their commitment to quality beef, husbandry protocols, and continual improvement is uniform and strong. [...]
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