I hear every day from people across North America who want to eat better tasting, humanely raised & handled beef but don’t know where to start. Here are three simple things that virtually everyone can do. Step #1. Ask your meat cutter or butcher whether he or she carries beef from cattle raised without the [...]
From the category archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
