Blog
We’re in the process of transferring over our blog. Please visit Discover Beef in the meantime at its old headquarters on Blogspot.
Psst! It's not about the marbling™
We’re in the process of transferring over our blog. Please visit Discover Beef in the meantime at its old headquarters on Blogspot.
We're the first to provide tasting notes and guidance for meats from specific farms, ranches, and butchers. We help you learn what styles of beef, pork, lamb, poultry, or goat that you prefer and where to buy them.
©2004-2010 The Oliver Ranch Company™, Inc., wholly owned by Carrie Oliver. All Rights Reserved.
No content on this site may be reused in any fashion without written permission from CarrieOliver.com.
{ 1 trackback }
{ 2 comments… read them below or add one }
The idea of establishing a taste guide for meat intrigues me. If you are not on the food blog forum, you should be.
Jaden Steamy Kitchen and the White on Rice folks run the thing…Simply Recipes drops in from time to time.
The thing is, food blog forum is for up and coming aspiring food bloggers. I think they would be interested in what you have to say.
My blog doesn’t launch til Jan 2011, friendsdriftinn.com
but I am gathering information and doing major organization and strategy planning.
Best Wishes, Joyce
Joyce, thanks for visiting and for the nice feedback. I love the Food Blog Forum! Steamy Kitchen (Jaden) rates and writes tasting notes for us, too. Good luck with your blog, we’ll keep an eye out for it.