Artisan Meats
The Artisan Beef Institute has now formally expanded to include all meats including pork, lamb, chicken, turkey, duck, goat and game. While beef has been our flagship program since 2005, we are excited to now offer programs to support other Artisan Meat producers and the home buyers, chefs, retailers, and institutions who want to know where to source the best meats without sacrificing their desire to support humane handling, sustainable land management, and other husbandry practices.
Look for more details soon but in the meantime, please learn a bit more about our programs on our About page and these summary links below.
Or our sister company, The Oliver Ranch Company, for a quick overview.
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
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