Comments on: Father’s Day Idea – Artisan Burger Tasting http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/ Psst! It's not about the marbling™ Mon, 16 Jan 2012 17:34:14 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Carrie Oliver http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/comment-page-1/#comment-4540 Carrie Oliver Mon, 16 May 2011 18:17:51 +0000 http://artisanbeefinstitute.com/?p=1105#comment-4540 Mary, let me know when you're ready to finalize plans! Carrie Mary, let me know when you’re ready to finalize plans! Carrie

]]> By: Mary Simpson http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/comment-page-1/#comment-4221 Mary Simpson Sun, 08 May 2011 12:53:31 +0000 http://artisanbeefinstitute.com/?p=1105#comment-4221 Hi Carrie, I'm having fun promoting the concept. Maybe I'm crazy, but I want to bring the farmers along with this concept. The old boys around here instantly think it is about "judging" (too many years in the ring and being 4H leaders - we have a lot of Queens Guineas champs). "NO, NO, NO", I say, "this is about 'TASTING' ". Looking forward to meeting you. Will call again soon to report. Hi Carrie,
I’m having fun promoting the concept. Maybe I’m crazy, but I want to bring the farmers along with this concept. The old boys around here instantly think it is about “judging” (too many years in the ring and being 4H leaders – we have a lot of Queens Guineas champs). “NO, NO, NO”, I say, “this is about ‘TASTING’ “.

Looking forward to meeting you. Will call again soon to report.

]]> By: Carrie Oliver http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/comment-page-1/#comment-164 Carrie Oliver Fri, 18 Jun 2010 11:26:39 +0000 http://artisanbeefinstitute.com/?p=1105#comment-164 Carolyn, thanks for visiting. Do it! I can help you find some great beef in your area (including grass-fed). It's just as fun as an Artisan Steak Tasting (and you can likely include Kobe-style beef, I seem to recall you and Meat Boy enjoying the wet-aged Wagyu-Angus steaks). Carolyn, thanks for visiting. Do it! I can help you find some great beef in your area (including grass-fed). It’s just as fun as an Artisan Steak Tasting (and you can likely include Kobe-style beef, I seem to recall you and Meat Boy enjoying the wet-aged Wagyu-Angus steaks).

]]> By: Carolyn Jung http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/comment-page-1/#comment-163 Carolyn Jung Wed, 16 Jun 2010 22:54:59 +0000 http://artisanbeefinstitute.com/?p=1105#comment-163 OMG, my husband (aka Meat Boy) would be beside himself at a burger taste-off. He would think he'd gone to burger heaven. OMG, my husband (aka Meat Boy) would be beside himself at a burger taste-off. He would think he’d gone to burger heaven.

]]> By: Pat Mallon http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/comment-page-1/#comment-159 Pat Mallon Tue, 15 Jun 2010 17:44:29 +0000 http://artisanbeefinstitute.com/?p=1105#comment-159 We have 1/2 pound patties made from Ground Chuck. It is a pretty good start to a flavorfull burger! We may also be getting into offering some seasoning and rubs! We have 1/2 pound patties made from Ground Chuck. It is a pretty good start to a flavorfull burger! We may also be getting into offering some seasoning and rubs!

]]> By: Foodie Gift Ideas for Father’s Day http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/comment-page-1/#comment-157 Foodie Gift Ideas for Father’s Day Sun, 13 Jun 2010 18:23:25 +0000 http://artisanbeefinstitute.com/?p=1105#comment-157 [...] Artisan Burger Tasting Kit is a great gift for beef-loving dads. Put his meat savvy to [...] [...] Artisan Burger Tasting Kit is a great gift for beef-loving dads. Put his meat savvy to [...]

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