Carrie Oliver Rating: Gateway Beef™ I first spoke with Will Harris of White Oak Pastures over a year ago so it was my lucky day when my equivalent of a tooth fairy found one of Will’s grass-fed steaks at Whole Foods Market in Atlanta and brought it to me for a tasting. A few days [...]
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
