Carrie Oliver Rating: Gateway Beef™ For nearly a year, Artisan Butcher Tracy Smaciarz said I needed to taste Chris Wilcox’s grass-fed beef. At last, I was lucky to hear the word from Lisa Wilcox that they had some available for me to review. This is a great beef for grass-fed lovers and doubters. Tasting Notes: [...]
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
