Carrie Oliver Rating: Easy Going Beef™ We included this pastured grain-fed beef from the New England Tablelands Region of New South Wales, Australia, as a special surprise at private tastings in San Francisco and Napa. It has a slightly sweet, approachable and warm Personality. At a dinner party this beef would be like a good [...]
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
