It’s one thing to talk about artisan steaks. It’s another to understand artisan burgers. If I can give you any advice: Do not buy burger meat from your grocer. The reason cited most often is risk of food poisoning. Please allow me to offer another reason to avoid grocery store ground beef and patties: They [...]
From the monthly archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
