A lot of folks blame themselves when the steak they grill comes out bland or tough. Well guess what? Time to give yourself a break. It’s not you, it’s probably the steak. Seriously, you can do everything right and still have a sorry eating experience. Here are some reasons why: Zero aged beef. North Americans [...]
From the monthly archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
