A Los Angeles Times article from November caught my attention. It seems food policy and obesity experts are worried that as our economy sours, we will buy more highly processed foods, most of which are very unhealthy for our bodies and the land. When money is tight, we trade off fresh fruits, vegetables and meats [...]
From the monthly archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
