The Beef Check-Off’s Beef Innovations Group just announced 5 new cuts of beef, all from the Chuck. All but one appear to be new names for existing cuts. Terminology in the beef industry is pretty unappealing from a consumer perspective. Shoulder Clod, anyone? Rump Roast? So I’m okay in principle with creating new, more attractive [...]
From the monthly archives:
I created the concept of Artisan Meat and evaluate, rate, and create professional tasting notes for individual farms, ranches, and butcher teams. Some call me the Robert Parker of Meat, others Beef Geek. 
